Potato Salad

I have determined that potato salad without greens is much tastier than potato salad with. This seems like one of those recipes that masks gross food/tastless healthy food by putting it in (relatively) less healthy food. Turnip greens appear to have no flavor, but the same creepy soggy leaf texture.

I am happy with the turnips, but I am throwing away the greens. What is this the Depression? Do we have to eat garbage? :P